Happy 2015! We celebrated the Abbas Christmas on New Years Day and we hosted it this year! Yikes! It was a bit of prep work for me on New Years Eve, but we all had a good time and I think everything went pretty smoothly. We did an Italian theme for the food, since everyone had already had their share of the holiday hams. :) I made homemade Italian meatball sliders using
this recipe from The Pioneer Woman and they were super simple and delicious! After the meatballs were done on the stove, I transferred them to a crockpot on low/warm until lunch was served. Worked out perfectly! I also made THREE pans of baked ziti. We only ended up eating about one and 1/3 pans. Lots of leftovers! :)
I also made a new cake - Earthquake Cake - using
this recipe. My cake picture is below. It was pretty good, but I was hoping it was going to knock the socks off of everyone. It didn't really have that effect, but it was certainly tasty. :)
There were lots of gifts to be opened by the little ones (Ella and Harrison)!
It was a fun day!
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